Sabzi sauce
  1. Use a food processor or blender to blitz all the ingredients until the mixture is smooth.

  2. Transfer the mixture to an airtight food container or a sterilized jar for longer storage.

  3. Store in the refrigerator for up to 1 week; the color may fade but the taste will remain unaffected.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions📆Everyday🌿Garnish

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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