Cooked - Thai Style Chicken With Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Style Chicken With Peanut Sauce

1.0

½ cup creamy plain peanut butter

¼ cup light sodium soy sauce

1 tsp black pepper

Juice of a lime

2 tbsp rice wine vinegar

2 tbsp honey

1 clove garlic, minced

1 tsp grated fresh ginger

¼–½ tsp red pepper flakes or chili sauce (optional)

¼ cup warm water (or more as needed)

2 lbs boneless chicken thighs

1 cup coconut milk

3 tbsp soy sauce

1 tbsp fish sauce

1 tbsp brown sugar

1 tbsp curry powder

2 tsp turmeric

1 tbsp grated ginger

6-8 cloves garlic, minced

1 tsp coriander

1 tsp black pepper

1 English cucumber julienned

3-4 carrots shredded

1 red onion sliced thin

1 small red cabbage shredded

1 bunch of cilantro chopped

Juice of one lime

A pinch of salt

White rice

Crushed peanuts

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, vinegar, garlic, ginger, and chili.
Gradually whisk in warm water until smooth and pourable.
Whisk together coconut milk, soy sauce, fish sauce, brown sugar, curry powder, turmeric, ginger, garlic, coriander, and pepper.
Add chicken and toss well to coat.
Marinate for at least 4 hours, preferably overnight.
Cook in a cast iron pan and finish in oven or Grill over medium-high heat for 3-5 minutes per side until lightly charred and cooked through.
Add to bowl and add juice of one lime and a pinch of salt
Serve with white rice and crushed peanuts

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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