Chicken Stock
  1. Combine all the ingredients in a large pot and cover with cold filtered water.

  2. Bring to a boil, then reduce heat and simmer for 2-3 hours, skimming any foam or fat that rises to the surface.

  3. Strain the stock through a fine mesh sieve, discarding the solids.

  4. Allow the stock to cool, then refrigerate or freeze for later use.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Loading...