Cook ramen noodles in boiling water until chewy and cooked. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.
Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
Serve hot.
Note: use Blue Dragon Cantonese noodles
