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PdfDice your bell pepper and onion, sautéing over medium heat with olive oil, seasoning with salt and pepper. Stir while cooking.
Put a pot over medium heat, adding in your ground beef, seasoning with salt and pepper. Season with spices, and then reduce heat.
Once your beef is browned, add your spinach, and allow it to steam for three minutes. Stir into the beef, and then add in your tomato sauce stirring again. Reduce heat to medium-low cooking for ten minutes.
Add in your sautéed vegetables and cheese, stirring together. Allow to cook for a few more minutes before serving.