Cooked - Asian Chicken Lettuce Wraps

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Chicken Lettuce Wraps

4.0

3 Tablespoons hoisin sauce

2 Tablespoons tamari (or soy sauce)

2 Tablespoons rice vinegar

1 Tablespoon Sriracha

1 teaspoon sesame oil

1 Tablespoon avocado or olive oil

1 medium onion (diced)

2 cloves garlic (minced)

1 Tablespoon freshly grated ginger

1 lb. ground chicken

½ cup water chestnuts (drained and finely diced)

Sea salt and black pepper (to taste)

Butter, Bibb or Iceberg lettuce (leaves separated) (for serving)

2 green onions (thinly sliced, for serving)

¼ cup crushed peanuts (for serving)

¼ cup peanut butter

2 Tablespoons low sodium tamari (or soy sauce)

2 Tablespoons maple syrup

1 clove garlic

1 teaspoon Sriracha

Water (as needed)

Whisk together hoisin sauce, soy sauce, rice vinegar, Sriracha and sesame oil in a small bowl. Set aside.
In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more.
Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in water chestnuts. Taste mixture and season with salt and pepper, if needed.
While chicken is cooking make peanut sauce by whisking together all the ingredients in a small bowl. For a thinner sauce, add water 1 Tablespoon at a time to create the desired consistency.
Serve chicken mixture with lettuce leaves and spoon about ¼ cup into center of each leaf. Top with crushed peanuts and green onions. Serve with peanut sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 53 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...