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Preheat oven to 425F.
Line a baking sheet with parchment and drizzle with olive oil.
Add the beans that have been dried well to a large bowl.
Add 2 tbls olive oil, garlic powder, onion powder, oregano, salt and pepper and toss to combine.
Add Panko. Parmesan and garlic and then toss again to evenly coat the beans.
Place the coated beans evenly in one layer on the baking sheet being careful not to pile them on each other.
Sprinkle any of the remaining Parmesan and Panko from the bowl evenly over the beans.
Drizzle with olive oil and roast for 15 minutes or until beans are crisp-tender and Panko is golden.
Serve with lemon wedges