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Begin by washing your rice. In the rice cooker, add the rice and water, garlic, ginger, and gochujang.
Use your rice cooker paddle to mix the gochujang with the rice (it's ok if there's still chunks of gochujang).
Place the chicken pieces on top of the rice mixture, followed by the peas & carrots.
Close the rice cooker lid and cook on the regular white rice setting until the rice is cooked and the chicken is tender (this takes me ~20-25 minutes but varies between rice cookers).
Once done, crack your two eggs and add your soy sauce and sesame oil. Fluff the rice to combine all the ingredients and enjoy.