Homemade Peri Peri Chicken
  1. Season chicken and marinate 30 minutes to 2 hours

  2. Blend peri peri sauce and simmer 5-10 minutes

  3. Smoke at 275°F indirect heat until internal temperature reaches 165°F, basting with sauce

  4. Quick-pickle onions and cucumber

  5. Rest chicken, sauce, garnish, and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAfrican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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