Sort ingredients
jenjean27
QR Code
Listen
Pdf
Preheat the oven to 175°C (top and bottom heat). Line a square pan with parchment paper.
Melt the butter in a saucepan over medium heat. In a mixing bowl, stir together the melted butter and the rest of the ingredients just until smooth (don’t overmix).
Pour the batter into the prepared pan and bake in the middle of the oven for 25–30 minutes, or until the edges are set and the center is still a little wobbly.
Let the cake cool completely before serving, preferably chill it in the fridge for at least 4 hours, ideally overnight.
Prepare tiramisu topping: combine all ingredients for the topping in a bowl and mix gently with an electric mixer until lightly fluffy (don’t overmix). Spread it over the cooled brownie and dust with cocoa powder.