Fluffy Protein Buns (zero Flour)
  1. Use a cold boiled potato as a natural binder and starch base

  2. Combine cold boiled potato, Greek yogurt, eggs, and baking powder

  3. Fold dough gently without overworking

  4. Shape into buns

  5. Bake until golden

  6. Let buns rest 5 minutes post-bake before cutting

  7. Store in an airtight container up to 3 days

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Buns

CuisineGeneral

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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