Cooked - Easy Satay Chicken With Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Satay Chicken With Rice

4.0

12 wooden skewers

1 pound chicken thighs

3 tablespoons peanut butter (either smooth or crunchy)

2 cloves garlic (crushed or chopped roughly)

2 inches fresh ginger (chopped roughly or grated)

1 tablespoon light soy sauce ((or any soy sauce if you don't have light))

1½ tablespoons kecap manis (Indonesian sweet soy sauce)

1 tablespoon sweet chilli sauce (or honey if you don't want too much spice)

½ tablespoon fish sauce

1 cup coconut milk

2 teaspoons curry powder

1 lime (juice only)

Rice and vegetables (veggie ideas: ribbons of raw cucumber & carrot, steamed broccoli, green beans)

Lime wedges for squeezing over

Peanuts and fresh coriander or mint for scattering over at the end (optional)

If using wooden skewers, soak in water while you're preparing the marinade.
Put all the marinade / sauce ingredients together in a food processor and pulse until well blended.
Thread the chicken pieces onto the skewers (about 4 or 5 pieces per skewer). Lay the skewers side by side in a long dish (a baking dish works).
Pour half of the marinade / sauce over the chicken skewers, keeping the wooden ends clean if possible. Turn a little to coat well, then cover with plastic wrap and refrigerate for at least 30 minutes (overnight if you like).
Grill (UK) / Broil(US) the skewers for a few minutes on each side.
Meanwhile, gently heat the peanut sauce and prepare your rice and vegetables.
Serve 3 skewers per person with the rice/vegetables and peanut sauce. Top with lime wedges, peanuts and/or fresh mint/coriander if you like.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇩Indonesian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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