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Preheat the oven to f375/c190
Combine all dry ingredients in a a bowl and whisk to combine.
In a separate bowl combine the wet ingredients.
Add the wet ingredients to the dry ingredients and mix to combine. Let sit for a couple minutes to allow the psyllium husks to absorb the liquid.
Gather the dough mixture and press and knead into a ball of dough. You can smooth any cracks by wetting your hands with water and rubbing over the cracks.
Form a loaf shape to fit in a loaf pan.
Bake for 50-60 minutes. If the top browns before the loaf is cooked, cover with a piece of parchment.
You can prick with a skewer to test if it's done. If the skewer comes out clean, your loaf is done.
Allow to cool on a rack until completely cool before cutting it.
If dough is too dry add small amounts of water until it sticks together and moistens all the dry ingredients.
If bread is too wet, add 1 tsp at a time of psyllium husks.