Cooked - Vegetable Tortellini Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Tortellini Soup

5.0

1 Tablespoon olive oil

½ yellow onion (chopped)

2 ribs celery (, chopped)

2 cloves garlic (, minced)

1 14.5 oz can diced tomatoes (, undrained)

2 cups frozen mixed carrots, peas, corn, green beans

2 bay leaves

1 teaspoon dried parsley flakes

½ teaspoon dried rosemary

2 teaspoons Italian seasoning

4 cups vegetable broth (, or low sodium chicken broth)

2 teaspoons Better than Bouillon Vegetable Base (,optional but recommended for richer flavor)

Salt and freshly ground black pepper (, to taste)

10 ounces cheese tortellini (, refrigerated kind)

Freshly grated parmesan cheese (for topping, optional)

Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 seconds.
Add diced tomatoes, bay leaf, spices, broth, bouillon and season with salt and pepper to taste. Bring to a low boil.
Add green beans, corn and peas and cook for 2-3 minutes. Add tortellini and cook for 2-3 minutes or until they float to the top. (Keep in mind they will continue to cook in the hot broth even when the heat is off, so don't overcook).
Taste and add a little more bouillon, salt or pepper, to taste, if needed. Remove bay leaves.
Serve warm with a little parmesan cheese sprinkled on top, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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