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BLUE CHEESE FAT WASHED VODKA (or Gin): Put blue cheese in a container with a lid. Pour vodka over. Let sit, covered, for a few hours to allow cheese to break down. Move to the freezer and allow to sit for a few hours more to allow fat washing process to begin. Strain through a coffee filter placed in a fine sieve.
BLUE CHEESE MARTINI: Add all ingredients to a cocktail shaker. Shake over ice and strain into an ice cold coupe. No garnish needed.