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Blue Cheese Fat Washed Vodka (or Gin)
Blue Cheese Martini
Put blue cheese in a container with a lid. Pour vodka over. Let sit, covered, for a few hours to allow cheese to break down.
Move to the freezer and allow to sit for a few hours more to allow fat washing process to begin.
Strain through a coffee filter placed in a fine sieve.
Add all ingredients to a cocktail shaker. Shake over ice and strain into an ice cold coupe. No garnish needed.
Blue Cheese Fat Washed Vodka (or Gin):
Blue Cheese Martini:
Tags: beverage, blue cheese, cocktail, egg-free, eggless, gluten-free, homemade, infused liquor, make-ahead, nut-free, preserving, vegetarian