Sort ingredients
bmorski
QR Code
Listen
Pdf
Add your dry soy curls to a large bowl. Sprinkle in smoked paprika, poultry seasoning, and nutritional yeast. Toss to coat.
In a small pot, bring the vegetable broth and soy sauce to a boil. Pour the hot broth over the soy curls. Let them soak for 10 minutes until plump and tender.
Pour the rehydrated soy curls into a colander or sieve. Using the bottom of another bowl, press down firmly to remove as much liquid as possible.
Preheat oven to 425°F. Spread the drained soy curls on a parchment-lined baking sheet. Bake for 10 minutes, stir, then bake another 5–10 minutes until edges are crispy and centers are still moist.
Preheat air fryer to 350°F. Spread soy curls in a single layer in the basket. Air fry for 10 minutes, shaking halfway, until golden brown.
Heat a nonstick skillet over medium-high heat. Add soy curls (no oil needed) and cook 5–6 minutes, stirring occasionally, until lightly browned and slightly crispy.