Cooked - Smoked Salmon And Farfalle In Lemon Cream Sauce

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Smoked Salmon And Farfalle In Lemon Cream Sauce

2.0

12 ounces farfalle pasta

¼ teaspoon black pepper optional

¾ teaspoon salt optional

1 tablespoon tarragon minced

2 tablespoons fresh lemon juice

4 ounces smoked salmon thinly sliced

10 ounces frozen peas

½ cup reduced fat sour cream

1 cup dry white wine

2 shallots large finely chopped, about ½ cup

1 tablespoon olive oil

Cook pasta. Drain in a colander over a bowl, reserving ¼ cup cooking liquid.
Heat oil in medium saucepan over medium-low heat. Add shallots; cook 5 minutes, stirring frequently. Add wine; simmer 8 minutes or until reduced to about ½ cup. Add sour cream, stirring with whisk until smooth. Remove from heat; stir in peas and salmon.
Combine pasta and reserved cooking liquid with cream sauce. Stir in juice and tarragon. Let stand 3 minutes for pasta to absorb sauce. Season with salt and pepper, if desired. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 121 weeks ago

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