Healthy Low Calorie Salt & Vinegar Potato Chips
  1. Peel the potatoes beforehand

  2. Slice potatoes thinly

  3. Mix 3-4 Tbsp white vinegar with 2 Tbsp sea salt flakes

  4. Add ½ cup white vinegar to boiling water with the potatoes

  5. Lightly spray sliced potatoes with cooking oil

  6. Air fry at 200°C (400°F) for 10 minutes, flipping halfway through, OR microwave for 8-10 minutes on a plate with baking paper, flipping halfway through

  7. Season with salt and vinegar mixture

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...