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Brown the ground meat in a skillet over medium heat
Add diced onion and 3 finely diced garlic cloves, cooking until softened
Stir in paprika, ⅓ cup chopped parsley, oregano, ½ tablespoon salt, and ½ teaspoon pepper
Cook until meat is fully cooked and flavors are combined
Warm tortillas and fill each with the meat mixture
Top with shredded cheese if desired
Roll tortillas into burritos
For the yogurt dipping sauce, combine ½ cup Greek yogurt, mayo, 2 garlic cloves, ⅓ cup chopped parsley, and ½ lemon juice
Season sauce with salt and pepper to taste
Serve burritos with yogurt dipping sauce