In a medium skillet, start browning your meat. Using a wooden spoon, break it up into crumbles. Add the taco seasoning and a good pinch of salt and pepper.
Grill the ears of corn until nice and charred all over, about 6 minutes. Remove the kernels from the ears and set aside.
Top each grilled tortilla with the meat, some corn, a good spoonful of salsa, lettuce ribbons, diced avocado and shredded cheese. Give it a good spritz of lime and shove it into your face.
