Thai Chicken Burgers With Mango Slaw And Sambal Aioli
  1. Mix everything together until evenly combined.

  2. Scoop out onto parchment paper and shape them to a ½" thickness.

  3. Sear in a pan on each side over medium heat.

  4. Reduce heat to low, and add a lid to steam them for 3-4 minutes until full cooked.

  5. Add havarti cheese, melt, and build these beauties on a toasted Kaiser roll with the sauce, Thai quick pickles,red curry chicken burgers, and fresno mango slaw!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇹🇭Thai

Occasions🍖Bbq🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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