Mix everything together until evenly combined.
Scoop out onto parchment paper and shape them to a ½" thickness.
Sear in a pan on each side over medium heat.
Reduce heat to low, and add a lid to steam them for 3-4 minutes until full cooked.
Add havarti cheese, melt, and build these beauties on a toasted Kaiser roll with the sauce, Thai quick pickles,red curry chicken burgers, and fresno mango slaw!
