Apple Cider Mimosa
  1. Rim the glasses: In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim.

  2. Pour 1 ounce of brandy or rum and 2 ounces apple cider in each glass. Top with 4 ounces champagne. Enjoy immediately, garnished with apple slices as desired.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 5m

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