Cooked - Effortless Thai Pasta — Produce On Parade

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Effortless Thai Pasta — Produce On Parade

4.0

12 oz. dry fettuccine (I used a spinach version)

4 ½ cups of vegetable broth

1 large carrot, julienned

1 red bell pepper, julienned

4 green onions, sliced thinly

4 garlic cloves, minced

2 Tbsp. peanut butter

2 Tbsp. fresh minced ginger

2 Tbsp. tomato paste

1 Tbsp. brown sugar

1 Tbsp. hoisin sauce

1 Tbsp. soy sauce

1 Tbsp. vegan worcestershire sauce

1 Tbsp. apple cider vinegar

2 tsp. rice vinegar

2 tsp. fresh lemongrass paste or minced

½ tsp. fresh chili paste

½ tsp. turmeric

½ lime, juiced

Crushed peanuts, for garnish

Chopped cilantro , for garnish

In a large soup pot, add all the ingredients except for the lime juice, peanuts and cilantro. The noodles won't be all the way submerged, and that's okay. Cover the pot and bring to a boil over high heat.
Then, stir to combine and push the noodles down a bit. Reduce to a simmer and allow to cook over medium-low for about 10-15 minutes. Be sure to stir it every few minutes.
After this time, the noodles should be al dente. Uncover and allow to cook for another few minutes, stirring occasionally, until there's only about ½ inch of sauce on the bottom (or however much sauce you prefer). Remove from heat and stir in the lime juice.
Serve hot and garnished with a liberal amount of crushed peanuts and chopped cilantro.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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