Vegan Eggnog

1 cup raw unsalted cashews ((*see note if you don't have a high-powered blender))

3 cups non-dairy milk ((a thicker variety such as Califia brand))

3 tablespoons pure maple syrup ((sub agave or cane sugar))

½ teaspoon cinnamon

½ teaspoon ground nutmeg

¾ teaspoon vanilla extract

¼ teaspoon salt

Add all the ingredients to a high-powered blender then blend on high for 1-2 minutes until creamy and smooth. Taste for flavor and add more nutmeg, cinnamon, maple syrup, or vanilla if needed.
Place in the fridge for 2-3 hours to chill and thicken OR serve warm by gently heating on the stove over medium-low heat until warmed throughout. See note for serving suggestions.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyVery Easy ⏰ 10m