Cooked - Oil Free Heirloom Tomato Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oil Free Heirloom Tomato Salad

3.0

5 to 6 large heirloom tomatoes, cut into thick ½-inch slices *

1 to 2 cups cherry tomatoes, halved *

¼ medium red onion, thinly sliced

¼ cup fresh whole basil leaves

¼ cup red wine vinegar

1 teaspoon lemon juice

2 Tablespoons water

1 Tablespoon tahini

1 Tablespoon nutritional yeast

2 teaspoons miso *

1 Tablespoon finely chopped fresh parsley

1 Tablespoon finely chopped fresh basil

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

Pinch to ¼ teaspoon sea salt

¼ to ⅓ cup vegan ricotta cheese *

Sprinkle toasted pine nuts

Fresh basil leaves

Place all the Dressing Ingredients into a bowl, whisk well until emulsified.
Pour about 2 Tablespoons of the dressing onto a serving plate, spread it lightly over the plate.
Arrange some of the sliced heirloom tomatoes onto the plate in a single layer. Drizzle some of the dressing over the tomatoes. Tuck in some fresh basil leaves and some red onions.
Arrange a second layer of the sliced heirloom tomatoes over the first layer. Tuck in the halved cherry tomatoes, red onion slices, and some basil leaves all over the plate. Drizzle with more dressing.
If desired, dollop with some ricotta cheese pieces and sprinkle with pine nuts. Drizzle with more dressing and top with more basil leaves.
Serve immediately and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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