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In a saucepan on a low to medium heat combine the oats, chunks of 1 of the apples, 1 teaspoon of cinnamon, dairy free milk, half of the toasted walnuts and 1 tablespoon of maple syrup. Stir frequently until the mixture becomes thick and creamy. This should take about 8 minutes.
Meanwhile in a separate saucepan add the chunks from the remaining apple with ½ teaspoon of cinnamon, 1 tablespoon of maple syrup and a splash of water. Stir for a few minutes until the apples have softened.
Split the porridge between two bowls and top with the stewed apples.
Drizzle with nut butter and add the remaining crushed toasted walnuts.