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In a small bowl, combine the cocoa powder and a splash of hot water. Stir until the cocoa powder dissolves completely, creating a smooth chocolate mixture.
In a mixing bowl, pour in the heavy whipping cream and whisk until it reaches a soft peak consistency.
Gradually add the whiskey to the whipped cream, whisking gently to combine.
Stir in the vanilla extract and the dissolved cocoa powder mixture, ensuring everything is well incorporated.
Finally, pour in the sweetened condensed milk and stir until the mixture is smooth and velvety.
Transfer the homemade Baileys into sterilized glass bottles or jars, ensuring airtight seals.
Store the bottles in the refrigerator for at least 2 hours to allow the flavors to meld and the mixture to thicken.
Once chilled and ready, adorn the bottles with festive labels, ribbons, or personalized tags to add a touch of holiday charm.
Present these homemade Baileys bottles as thoughtful Christmas gifts to your loved ones, spreading joy and indulgence during the holiday season.