Easy Tofu Ricotta Cheese (7-ingredients)

14 oz. firm tofu

3 cloves garlic, finely minced

Juice of ½ small lemon

2 tablespoons olive oil

2 tablespoons nutritional yeast

½ tablespoon white miso paste*

2 teaspoons dried basil, oregano, parsley or Italian seasoning (optional)

½-1 teaspoon salt, or to taste

Black pepper, to taste

Drain any excess liquid out from the tofu (but do not press). Break the tofu up into small pieces with your hands and add it to a food processor. Add all of the remaining ingredients and process until smooth and creamy, stopping to scrape the sides of the food processor as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Alternative

Cuisine🇮🇹Italian

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyVery Easy ⏰ 10m