Cooked - Cheddar Bay Biscuit Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheddar Bay Biscuit Chicken Pot Pie

1.0

2 chicken breasts

Oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt

Pepper

1 teaspoon basil

4 tablespoons butter

1 diced onion

3-4 celery stalks, chopped

3 carrots, diced

5-7 minced garlic cloves

½ cup flour

2 cups chicken broth

1 cup heavy cream

½ cup frozen peas

½ cup frozen corn

1 teaspoon thyme

2 tablespoons chopped parsley

Chicken bouillon seasoning

1 package pie crust

1 box Red Lobster Cheddar Bay Biscuit mix

Butter sauce from biscuit box

Cut two chicken breasts in half and season with oil, onion powder, garlic powder, paprika, salt, pepper, and basil
Cook chicken in a large pan on both sides until internal temperature reaches 165 degrees
Set chicken aside and shred
In the same pan, add 4 tablespoons butter and 1 diced onion, cook until translucent
Add 3-4 chopped celery stalks and 3 diced carrots, season with salt and pepper
Cook for 5 minutes, then add 5-7 minced garlic cloves
Add ½ cup flour and cook until white is not visible
Add 2 cups chicken broth and 1 cup heavy cream
Add ½ cup frozen peas and ½ cup frozen corn
Cook for 5 minutes, then season with thyme, 2 tablespoons chopped parsley, and chicken bouillon seasoning
Add shredded chicken to the mixture
Line a pie dish with one sheet of pie crust
Add chicken pot pie filling to the crust
Prepare Cheddar Bay Biscuit mix according to box directions
Add large dollops of biscuit mixture around the top of the pie and fill spaces with extra filling
Bake at 375 degrees for 40-55 minutes
Brush butter sauce from biscuit box over the top of the crust when done
Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 17 weeks ago

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