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For a stronger, toastier flavor, toast the dehydrated minced garlic and onion. Add the garlic and onion to a small dry skillet over medium heat. Toast, stirring constantly, until lightly golden, 2 to 3 minutes. Transfer to a small bowl and set aside to cool slightly, about 3 minutes.
Combine the garlic and onion with the white sesame seeds, poppy seeds, flaky salt, and black sesame seeds. Whisk everything together until evenly combined.
Transfer to an airtight jar or container. Store in a cool, dry place for up to 6 months. Love the recipe? Leave us stars below!