Cooked - Miso Chicken With Brown Rice Ginger Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Chicken With Brown Rice Ginger Broth

1.0

3 large chicken breasts (or 4 small)

240g brown rice

1 large knob of ginger, peeled and roughly chopped

2 shallots, peeled and diced

6 celery sticks, cut into chunks

4 spring onions, cut into chunks

1 heaped tbsp white miso

4 tbsp sesame oil

1 tbsp honey or maple syrup

Juice of 2 limes

1 large packet pak choi

Large handful of coriander

500ml quality broth or stock cube with water

Salt and pepper to taste

Oil for cooking

Crispy onions to serve

Crispy chilli oil to serve

Cook brown rice according to packet instructions, salting the rice
Dice ginger, chop spring onions into thirds, chop celery, and prep shallots. Set aside in a bowl
Mix miso, sesame oil, honey, and lime juice in a jar. Season with salt and pepper
Rub chicken breasts generously with salt. Heat oil in a large pan and cook chicken on medium heat for about 3 minutes on each side until golden brown. Remove and set aside
Add more oil and cook the vegetables on medium heat for about 5 minutes. Cut chicken into chunks
Add chicken, stock, cooked rice, and half the dressing to the pan. Cover with a lid, reduce heat, and simmer for about 10 minutes until chicken is cooked through
Add pak choi and coriander in the last few minutes of cooking until wilted
Serve in bowls topped with crispy onions and crispy chilli oil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

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