Cooked - One Pot Italian Sausage Rigatoni

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Home Pricing Community My Recipes

One Pot Italian Sausage Rigatoni

1.0

1 pound Italian sausage

1 onion, diced

1 bell pepper, diced

Salt

Pepper

Garlic powder

Italian seasoning

Crushed red pepper flakes

3-4 tablespoons tomato paste

1 (8 ounce) jar tomato sauce

2.5 cups beef stock

1 cup heavy cream

8 ounces rigatoni pasta

Grated Parmesan cheese (optional)

Brown the Italian sausage in a pan.
Add the diced onion and bell pepper and cook for 5 minutes until softened.
Season with salt, pepper, garlic powder, Italian seasoning, and crushed red pepper flakes.
Stir in the tomato paste and cook for 3-4 minutes.
Pour in the tomato sauce and beef stock.
Add the heavy cream and bring to a boil.
Add the rigatoni pasta, cover and simmer for 12 minutes until the pasta is cooked.
Remove from heat and let stand for a couple minutes to thicken.
Stir in grated Parmesan cheese (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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