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Add hummus and chives to a bowl.
Add plain flour and baking powder.
Mix everything together with a table knife until a soft but not sticky dough forms.
Pat the dough onto a well-floured surface into a cuboid sausage about two and a half centimetres thick.
Cut the dough into four pieces.
Bake in the middle of the oven at 200 degrees Celsius (fan) for 10 minutes until nicely golden brown.
Serve warm with butter and extra vegetables, or let cool completely.