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Grab 3 glass jars with lids or meal prep containers.
Add the chia seeds (2 tbsp per jar) to the jars.
In a blender, add the milk, rolled oats, protein powder, LSA, peanut butter and then blend together until smooth then pour this (roughly ½ cup per jar) on top of the chia mixture. Stir well until combined.
Pop the lid on the jars then place all jars in the fridge to set for 60 minutes.
Once the chia is set, add yoghurt and toppings of your choice on top. Pop the lids back on and put it in the fridge until you are ready to eat it (eat within 3 days).