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Remove the outer leaves from each head of cabbage.
Cut into quarters, then cut the core at an angle to remove
Cut into thin strips approximately no more than ¼" wide, ⅛" (3mm) is a better cut.
Place on dehydrator trays. You can mound them a little as they will shink like other greens do as they dry.
Dry at 125F/52C for 8-12 hours until they are crunchy and break easily
Condition
Store in an airtight container for up to a year.