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Mix the dry ingredients
Add the melted coconut oil or cocoa butter to the dry ingredients and mix well
Make sure your cake is cold and bc firmed to touch
Drip it using dripping spoon or piping bag or squeeze bottle
If your coconut oil or cocoa butter is too warm, wait a little bit until it thickened as you don't want to have runny and flat drip
If the mixture thickens, you can microwave it for 4 to 5 seconds to thin it
Always try first on dummy cake to know the dripping consistency before you do it on your real cake