Sort ingredients
dan78
QR Code
Listen
Pdf
Start by chopping all of your Chimichurri bits up super super fine and throw it in a bowl and add your red wine vinegar and olive oil along with some salt and give it a good mix! Let that sit while you sort your potatoes!
Peel and chop your potatoes into cubes and pop them in some oil (you want it to fizz, not boil - if it boils it's too hot and you'll burn yourself and the potatoes). Let them fizzle and cook for 15-20 minutes until golden brown!
Take them out the oil onto some kitchen paper, pop them in a bowl and add a pinch of salt, a good dollop of Chimichurri and some finely grated Parmesan. Mix it well together and enjoy this deliciousness!