Sort ingredients
sandramort
QR Code
Listen
PdfSeason your chicken with salt and pepper, putting a skillet over medium-high heat. Add your oil, and once it simmers, sear your chicken on both sides. It should take about fifteen minutes to cook your chicken all the way through. Put your chicken to the side.
Add in your onion, sautéing for four minutes or until tender.
Stir in your paprika and cream, bringing it to a simmer.
Return your chicken to the skillet, simmering for five more minutes.
Stir in your cream and serve topped with parsley.