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Set grill to 400°F.
In a large mixing bowl, whisk together the cocoa, powdered sugar, white sugar, instant coffee and flour.
Add the eggs, oil, and water to the Flour mixture until combined.
Spray the 9x13 pan well with cooking spray.
Pour half the batter in the pan, drizzle with caramel.
Pour other half of batter on top and drizzle with caramel again, then add candied bacon to the top.
Bake the brownies in the smoker for 1 hour, or until a toothpick inserted in the center of the pan comes out clean.
Remove from the smoker and allow to cool before slicing.