Roasted Beets
  1. Preheat oven to 400°.

  2. Cut each beet into 6 wedges; place in a shallow dish.

  3. Add olive oil and salt; toss gently to coat.

  4. Cut a piece of heavy-duty foil about 12 in. long; place in a 15x10x1-in. baking pan.

  5. Arrange beets on foil; top with rosemary.

  6. Fold foil around beets and seal tightly.

  7. Bake until tender, about 1 hour.

  8. Open foil carefully to allow steam to escape.

  9. Discard rosemary sprigs.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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