Cooked - Chili Garlic Crunch (chili Crisp)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Garlic Crunch (chili Crisp)

24.0

½ cup oil (vegetable, grapeseed or neutral flavored oil)

6-8 cloves fresh garlic (minced)

2 Tablespoons red chili flakes (or to personal taste)

2 Tablespoons dried minced garlic

2 Tablespoons dried chopped onion

2 teaspoons sugar (or to taste)

1 teaspoon toasted sesame seeds

1 teaspoon kosher salt (if using table salt, use a little less)

1 teaspoon smoked paprika

1 teaspoon cayenne (optional to taste)

2 teaspoons soy sauce (or to personal taste)

Mince or slice the garlic to your preferred size.
Heat oil in a pan over medium heat. Add garlic and cook about 1 minute or until lightly golden.
Immediately remove from heat. Stir in rest of the ingredients (red chili flakes, dried minced garlic, dried chopped onion, sugar, sesame seeds, salt, smoked paprika, cayenne, and soy sauce).
Taste for flavor and adjust to your liking. Cool completely.
After cooled, store in a mason jar or similar. Stir well before using.

Course🧅Condiment

Diets🌱Vegan...

Category🧂Condiment

CuisineAsian

Occasions👨‍🍳Cooking📆Everyday🌿Garnish

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

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