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Clean Shrimp and Season with 4 Tbsp Cajon seasoning
In a Bowl whisk eggs first, then add Mayo, 2 Tbsp Cajon seasoning, Salt, Dijon, Parsley, and whisk all together
Add Mixture over Crab, and add crushed Ritz Crackers, Bell Pepper, and fold in ingredients
Form little balls and place in the center of the shrimp
Add to a skillet and squeeze Lemon on top
Set Weber SearWood to 450 degrees and cook until Shrimp and Crab read 145 degrees (Approximately 12-15 min)
In a pan on low heat add Butter, Lemon Juice, Garlic, Lemon Zest, Dijon, Paprika, Cayenne, and whisk until it forms a sauce. (Do not let it break)
Turn off the heat and add Parsley, Chives, and Red Pepper Flakes. Mix until well incorporated.