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Preheat your air fryer to 400°F.
Add the cooked pasta to your air fryer tray or a large bowl and toss with olive oil, paprika, garlic powder, dried parsley, oregano, salt, and pepper.
Transfer to the air fryer and cook for 8–12 minutes, shaking halfway through, until golden and crispy.
While those cook, prepare your salad base by adding all of the listed ingredients to a large bowl.
To make the dressing, whisk together the yogurt, olive oil, mustard, oregano, lemon, maple syrup, salt and pepper.
Once combined, drizzle the chili oil over top and disperse with a spoon to create a melting lava effect.
Once the pasta is crispy, let it cool slightly, then add to the salad.
Pour on the dressing and serve.