Cooked - Thai Chicken Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Broth

4.0

36.80 gm vegetable oil

2 long red chillies, deseeded, finely chopped

2 garlic cloves, crushed

3cm piece ginger, peeled, grated

750g chicken mince (or thin sliced chicken breast)

6 green onions, thinly sliced

400ml can coconut cream

382.50 gm chicken style liquid stock

48.80 gm fish sauce

16.00 gm brown sugar

1 large lime, juiced

3 makrut lime leaves, spines removed, shredded

125.00 ml coriander sprigs, to serve

Heat oil in a large saucepan over medium-high heat. Add chillies, garlic and ginger. Cook, stirring, for 1 minute or until aromatic. Add chicken and onions. Stir until well combined. Cook, stirring with a wooden spoon, for 5 to 7 minutes or until chicken is cooked through.
Add coconut cream, stock, fish sauce, brown sugar, 2 tablespoons lime juice and lime leaves. Stir until well combined. Bring to the boil. Reduce heat to medium-low. Cook, uncovered, for 5 minutes or until lime leaves are tender.
Ladle broth into serving bowls. Top with coriander and serve.

Course🍲Soup

Diets🥩Carnivore...

Category🍵Broth

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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