Sort ingredients
acp1976
QR Code
Listen
Pdf
Preheat your oven to 350 degrees Fahrenheit, and lightly grease a 9x13-inch baking dish.
Place the chicken breasts in the baking dish, laying them flat and even. If the good Lord made 'em large, you might want to pound them out a bit so they cook evenly.
Layer each breast with a slice of that good Swiss cheese, letting its creaminess promise the warmth to come.
In a medium bowl, whisk together the cream of chicken soup and milk, then spread this mixture evenly over the cheese-layered chicken, like a blanket of snow upon a winter field.
Sprinkle the herb-seasoned stuffing mix atop the soup layer, covering the landscape like the golden leaves of autumn.
Drizzle the melted butter evenly over the stuffing mix; it's the golden sunshine that will bring this dish to life.
Bake, uncovered, for 45-50 minutes, or until the chicken is cooked through and the topping is beautifully crisped to a golden brown, like the fields at harvest time.
Let it rest for a short spell before serving, then garnish with a sprinkle of chopped parsley if you fancy a bit of color.