Preheat oven to 200°C.
Lay pastry flat.
Spread a thin layer of passata over the pastry, leaving a small border.
Sprinkle with oregano and paprika.
Add cheese, capsicum and spinach.
Roll pastry tightly into a log.
Slice into 12 rounds.
Arrange on a lined baking tray.
Bake for 20–25 minutes until golden.
Cool before storing.