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Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic
Wash your rice until the water runs clear and then add enough water to your first knuckle from the rice and bring to a simmer
Add all of you sauce ingredients to a jar or bowl and combine
Heat your oil to a high heat and add your chicken pieces in batches for a few mins each side until golden and crispy
Dice your veggies and add to the pan for a few minutes, add your sauce and cornflour slurry. (Remove the rice and steam)
Add back your chicken and coat everything
Add rice to a small ramekin or bowl and add to your plate, plate up the rest of your food and top with your green parts to the spring onions and sesame seeds… ENJOY