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Lightly spray slow cooker with non-stick cooking spray. On a large cutting board, trim excess fat from the roast.
Browning Roast (optional, but highly recommended)In a large skillet or Dutch oven, add 2 tablespoons of cooking oil over medium high heat – add roast, pepper to taste and brown each side for several minutes. Place roast in slow cooker
In a large bowl add soups and wine, mix well and pour over roast. Cook on low for 6 to 8 hours, or on high for 4 hours.Please Note: Cooking times will vary depending on how fast or slow your cooker cooks.
When ready, remove roast from cooker, slice beef with a knife or shred using two forks on cutting board. Do not discard the broth (au jus) in the cooker – reserve it, keeping it warm in the cooker to serve with sandwiches.
Split rolls, place on non-stick baking sheet. Add desired amount of beef, top with 2 slices of cheese to each sandwich and place in preheated 400 degree F oven or use your broiler. When cheese starts to bubble and melts, remove and serve with a small bowl of au jus (broth) for dipping. Enjoy!