Chinese Fried Rice
  1. Heat 1 tbsp oil in wok, stir fry onions until brown - about 8-10 minutes - and remove

  2. Mix egg, sesame & soy, heat ½ tbsp oil in wok & cook egg mix until puffy & flip

  3. Cut into small bits & set aside

  4. Heat 2 tbsp oil in wok and add meat/s, veg & cooked onion. Stir fry for 2 mins

  5. Add rice, spring onion, mung beans, and cabbage. Stir fry 3-4 minutes

  6. Add light soy and egg, stir fry for further 2 mins

  7. Season with salt & pepper to taste

  8. Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...