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Place diced fruit in a saucepan with a cup of filtered water over low heat and simmer until cooked and soft. Mix the fruit occasionally to help it cook evenly. Allow to cool.
Strain fruit, reserving the liquid. It's a delicious rich juice, so enjoy a bonus drink while your fruit leather dehydrates!
Put the fruit and cinnamon in a blender or food processor, and blend until smooth.
Spread on an oiled dehydrator disc or baking sheet lined with a silpat mat in a thin layer. If using a dehydrator, set the temperature to 135 degrees and allow to dry about 4 hours. If using an oven, set to the lowest temperature possible and check after 2 hours.
Check to see if the leather has dried completely before turning off the dehydrator-- there should be no more mushy spots.
When the leather has cooled, remove it from the tray. You can roll it up whole or cut it into strips.
Keeps in an airtight container for up to a year.